Pineapple, Mango & Jicama Salsa


Originally purchased in a minuscule container at Whole Foods for a whopping $7, I decided to make this myself the next time I served Jamaican Jerk Chicken Tacos. It literally took me 5 minutes to put together, and for the same amount of money, I made six times the amount of salsa which was happily scarfed down by my in-laws.


  • 13 oz. fresh pineapple (save yourself some time and splurge on the pre-cut fresh pineapple)
  • 1 mango, peeled
  • 4 green onions, green tops removed
  • ½ a small jicama, peeled
  • 1 bell pepper, de-seeded
  • ¾ tsp salt
  • splash oj or pineapple juice

Dice up the pineapple, mango, green onions, jicama, and bell pepper. Add to a bowl with salt and stir. Add splash of juice and stir. Let sit for at least 30 minutes for flavors to incorporate.

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