8+ months

The Best “Cheezy” Kale Chips

/ Tracy Gromek / 1 Comment
RaisingFayeKaleChips

The best kale chips in the world.

Kale chips. You either love them, or hate them. Like with most of my food, I am fickle about kale chips. Spending close to $10 for 3 leaves of kale coated in a mild-tasting vegan concoction doesn’t have me jumping up and down the isles in the grocery store for joy.  This recipe, on the other hand, has me (and my family, and friends and their toddlers) doing backflips.

These cheezy kale chips will change your world. They are hands down, by far, my absolute favorite discovery from my vegan/raw days. Bursting with intense flavor, these chips kick all other chips’ asses. I’m not kidding–even kale/veggie haters gobble these suckers down like they are going out of style.

Whether you are trying to incorporate more greens and nutrients into your daily life, attempting to replace junk food with a healthier but phenomenal tasting alternative, or looking for a nutritional powerhouse of a snack for a toddler, I urge you to try the recipe below. You will not be disappointed.

Did I mention they are also great for your milk supply?

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Healthy Baby: Raspberry Protein and Probiotic Smoothie (with Dairy-Free version)

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RaspberryProbioticSmoothie.jpg

Nutritionally dense, fabulous tasting, quick to make, and travels well. What more do you need?

We try to head out to a park or playground to burn some energy and get some fresh air twice a day: once after breakfast and once after afternoon nap. Faye is famished after running around for an hour or two, and tends to chow down on a ton of snacks on our walk back to the house.

Faye is a phenomenal eater, but I’ve been feeling more and more like she’s been filling up on these after-play snacks rather than her main meals, making it all the more important that the snacks I do provide are healthy and nutritionally dense (which is easier said than done – especially when they need to travel well). Hence, this smoothie.  Continue reading →

Healthy Baby: Beef Tenderloin with Red Beets, Onions, and Ginger

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Beef Tenderloin with Red Beets Onions Ginger

Not Your Average Baby Food: Beef Tenderloin with Red Beets, Onions, and Ginger

We’ve been doing baby led weaning since introducing solids at 7 months (although she wasn’t interested until 8 months). Although it was quite messy in the beginning and required a bath after almost every meal for the first few months, I’m glad it’s the route we chose. Now, at a little over 14 months, I can plop Faye into the Stokke Tripp Trapp, wrap a dish towel around her neck (yep, dish towels secured with a rubber band are my go-to because they catch way more bits, pieces, and juices than any bib I’ve ever come across), hand her a fork and spoon, and place her food and glass of water down on her silicone mat and she is good to go. With 12 teeth and a strong independent streak, Faye is one self sufficient little champion of an eater.

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