Every once in a while I get hooked on something that is really, really awful for me. Hot wings, deep fried pickles, honeycomb ice cream, boba tea….The list is endless. This past week I’ve been hooked on Thai Iced Teas. Seriously hooked. I must have had at least one a day since coming home from vacation last Tuesday. And I know why I can’t stop. Sugar + caffeine is making it possible for me to stay awake.
As much as I despise my quick sugar pick-me-ups, I absolutely cannot stand that I am ingesting dye when giving into these cravings. (FYI, FD & C Yellow No. 6, the dye that gives Thai Iced Tea its orange hue is a petroleum based dye and banned or restricted as a food additive in Norway, Finland and Sweden.) So, when I awoke yesterday morning to find that there was no more milk in the fridge for a cold-brewed coffee, I did what any half crazed mother who needed a jolt and happened to have evaporated AND sweetened condensed milk on hand for an emergency such as this–I made Thai Iced Tea sans dye and congratulated myself on averting a crisis.