A bowl of comfort on a cold winter’s day.
Hooray for bacon! I guess I’m in love with this beast as it’s been featured in four dishes this past week.
These were the first collard greens I’ve ever made and I wouldn’t change a thing. The flavor is so deep and layered that we couldn’t get enough of them. I’m super excited that I made such a large batch as we will definitely be eating these greens tomorrow.
The dish took me longer to prep than I had originally estimated as the greens needed to first be wilted in order to fit into my crock pot. But man, was it worth that extra time. The smell permeating the house while these guys were cooking was amazing.
We served them alongside a friend’s chicken pot pie on a day when the wind chill made it feel like -20°F. If you are looking for a comforting side for a casual dinner party, look no further. You found it.
Today, as I was chatting on the phone with my mom while putting these potatoes together for ‘lunch,’ she informed me that it was ten to five at night. Exactly how much time did I spend hanging out reading stories and singing with Faye? Do babies have special Jedi-like powers? Are they in possession of a Dr. Who memory worm?
On the plus side, I like these potatoes. I like them a lot. They taste good, are easy to put together, have a giant serving of green veggies, and I’m not left with a disaster area in my kitchen afterwards.
On an even happier note, Faye has started showing immense interest in food this past month. Every time I put something in my mouth, she imitates chewing which is ridiculously adorable. These stuffed baked potatoes were no exception and she chewed intensely on air while staring at Marcus and I as we shoveled forkful upon forkful of tasty cheesy goodness down our gullets. I felt it only fair to give her a taste and she made good work of sucking the juices off a broccoli stem. I guess the kid has good taste.
It’s a little past midnight and I kid you not, we literally just finished eating dinner 10 minutes ago. Mind you, I started prepping for this dish two days ago. Don’t freak out, this dish does not take 48 hours to make. You just need a child that is willing to sleep without your lips kissing the top of her head the entire time her eyes are closed.
Aside from a little bit of super simple prep work, this dish takes only moments to put together. It tastes great warm, room temperature, or cold, so if your dog wants to go out the moment your kid decides to go nuts, don’t worry about the dish losing any of its lovely flavor or texture. It will still be there when you finally find that moment to eat.
Faye is teething and we’re all suffering. The poor thing is exhausted, but can’t sleep. Hungry, but can’t eat. All she wants is to be held and to chew on cold items. Forget trying to put her down after she’s finally drifted to sleep; your arms are her new mattress.
Dealing with teething means that meals happened about 3 hours after the moment we realized we are starving. Tonight, it also meant that I would have to make do with what was in our cabinets and fridge for dinner. This is where this old favorite standby of mine usually pops into the forefront of my mind. With a few staple pantry ingredients and 15 minutes, we had dinner–a cheesy, delicious, easy to eat with one hand while-trying-to-calm-a-fussy-baby-with-the-other dinner–and enough leftovers for tomorrow.
What’s better than a side of bacon with your pancakes? Bacon IN the pancakes!!!!
Five years ago today the northeast was recuperating from a massive blizzard. And, five years ago today Marcus and I were married outside in the snow with our dog, a photographer, and an intern named Ed as our witnesses.
Our anniversary wasn’t quite as impulsive or spectacular as our elopement, but these bacon cornmeal pancakes sure did make the morning memorable.
This quiche is outstanding. It is probably the best quiche I have ever tasted in my life. If you are looking for something to make this weekend or in the coming days, I promise you, this quiche will not disappoint. Serve with some sort of green and you have an extremely filling meal.
I’ve been on a soup kick lately because it is super easy to make and gives me a giant dose of veggies. Plus, soup has been known to keep one satiated longer which is great because I’m finding that I have to choose between eating, sleeping, or catching up on some mundane house chore. Usually, catching up on the house chores wins out (quickly followed by a small creative project) and when I finally head to bed (around 2ish) I find I’m starving.
Giant bonus, Faye completely digs this soup. I let her try a bit from her own spoon and she went nuts for it.