Originally, I grabbed a bag of small white navy beans to make a beautiful sausage and white bean dish, but when the norovirus took our entire family out of commission last weekend that dish (and anything but minimal effort to cook this week) went out the window.
Have no fear, this quick to prep dish is superb. It’s flavors are complex, the soup is extremely filling, and at around $3 a portion for all organic ingredients, the price tag can’t be beat.
In a way, I’m kind of glad we were ridiculously ill. I got to eat ice pops, watch tv, and rediscover my crockpot.